This popular Vietnamese sandwich is the object of many’s affection around the world. As its not so easy to find here in Cologne, I decided to make my own version. A little pickled carrot and radish, pate, pulled pork, mayo and sliced chili made up this sandwich that had the perfect mixture of crunch and meatiness. Perfect to use up some leftover pulled pork, but good enough to make pulled pork especially for!
Fig & Honey
Fig & Honey 
