Fish tacos are my summer easy to pull together dinner. Just marinate the fish with a little cumin, lime and red chili and flash grill. Chop up a couple tomatoes, bell peppers, onions and cilantro with garlic, chili, cumin, salt and lemon juice to make a really quick pico de gallo and you’re all set. However, unlike America, fresh flour tortillas are not readily available in Germany, so I made my own.
Homemade tortillas take a bit longer to pull together than opening a package, but they’re so tasty that I’m not sure I will buy them pre-made again. Fresh and hot off the skillet filled with flaky fish and spicy salsa and a side of black beans – perfect for a summer dinner al fresco.
Fig & Honey 