Fish Tacos with Spicy Black Beans

asian tacos

Fish tacos are my summer easy to pull together dinner.  Just marinate the fish with a little cumin, lime and red chili and flash grill.  Chop up a couple tomatoes, bell peppers, onions and cilantro with garlic, chili, cumin, salt and lemon juice to make a really quick pico de gallo and you’re all set.  However, unlike America, fresh flour tortillas are not readily available in Germany, so I made my own.

Homemade tortillas take a bit longer to pull together than opening a package, but they’re so tasty that I’m not sure I will buy them pre-made again.   Fresh and hot off the skillet filled with flaky fish and spicy salsa and a side of black beans – perfect for a summer dinner al fresco.


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