Drinks
Small Plates
Tomato,Tuna & Pickled Onion Salad
White Bean Dip
Breakfast/Brunch
Roasted Brussel Sprout, Fresh Pea and Pesto Hash
Entrees
Asian Chicken Buns
Asian Crunch Salad
Asian Lettuce Wraps
Banh Mi
Binda – Curried Okra
Chanterelle Mushroom Risotto
Dhokori – Indian Style Pasta
Eggplant Pida with Minted Yogurt & Pomegranate
Fish Tacos with Spicy Black Beans
Kölsch Beer Battered Fish & Chips
Mung Bean Curry
Pumpkin and Feta Quiches
Ricotta Gnocci in Roasted Tomato Basil Sauce
Shiitake Mushroom Tacos
Vietnamese Noodle Salad
Wild Mushroom Galette
Zucchini Fritters
Sweets
Bakewell Tarts
Cake Decorating
Carrot Cake
Chestnut Chocolate Truffles
Hazelnut Chocolate Muffins
Lemon Curd & Almond Biscotti
Lemon Curd Tarts
Lemon Drizzle Cake
Madeleines
Nutella Cupcakes
Parisian Macaron
Pecan Tassies
Plum & Cardamom Clafoutis
Tea Party Birthday Cake
White Bean Blondies
Wild Peach and Honey Tart
Fig & Honey 