Love this salad. Super refreshing and intensely flavourful. Great for a light but filling weekend lunch!
Adapted from Nigella’s recipe. I tried both the glass noodles and the rice noodles and preferred the texture and taste of the rice noodles. Also, try soaking the shrimp for atleast 30 minutes. They absorb much more flavour and taste gorgeous when you bite in.
Fig & Honey 